Classic American Menu
Entrées
Prime Rib Carving Station
Slow-roasted Rosemary Garlic-encrusted Prime Rib served with an Au Jus and Creamy Horseradish.
Smoke Brisket Carving Station
Slow-roasted smoke brisket smoked in our own smoker with hickory and applewood.
Herb-roasted Chicken Breast
Marinated chicken breast served and baked with Italian herbs.
Prosciutto Stuffed Chicken Breast
Chicken breast stuffed with parmesan cheese and prosciutto, served with a creamy pesto sauce.
Caribbean Pork Roast
Seasoned with jerk spices and slow-roasted with garlic and onions in our own smoker.
Pork Tenderloin
This incredibly flavorful pork tenderloin recipe is seasoned with salt, freshly ground black pepper, and granulated garlic.
St Louis Ribs
Slow-smoked and grilled St. Louis Ribs made with our five-generation barbeque sauce.
Pulled Pork
Seasoned with an applewood seasoning, and smoked slow.
Barbecue Chicken
Seasoned with an applewood seasoning, and smoked slow.
Flank Steak
Marinated with olive oil, thyme, garlic, salt & pepper, seared on the grill and served in a carving station style.
Vegetables
Green Beans with Caramelized Onions
Petite green beans served with caramelized onions.
Vegetable Medley
Comes with green beans, broccoli, red peppers, cauliflower, and seasonal vegetables.
Baby Carrots with Caramelized Brown Sugar
Baby carrots served with caramelized brown sugar.
Steamed Broccoli with Herb Butter
Steamed broccoli served in herb butter.
Grilled Zucchini with Italian Herbs
Grilled Zucchini served with Italian herb butter.
Collard Greens
Quickly cooked in olive oil and finished with a squeeze of lemon juice.
Corn In a Cob
Boiled water that's flavored with a little sugar and lemon juice to make the sweetest, quickest, tastiest corn
Cajun Coleslaw
Fresh and crunchy with a creamy dressing. It has lots of flavor with jalapeños and sweet and spicy cajun seasoning.
Carbs
Rosemary Baked Red Potatoes
Baked red potatoes with sea salt and rosemary.
Creamy Scalloped Potatoes
Made with heavy cream, cheddar cheese, swiss cheese, and gouda.
Baked Potato Bar
Guests make their own baked potatoes with all the fix-ins (sour cream, bacon, cheddar cheese, onion, etc.)
Down South Mac and Cheese
Baked mac and cheese with a creamy cheddar cheese sauce.
Down South Potato Salad with Eggs
Homemade potato salad made with red potatoes mixed with homemade mayonnaise.
Garlic Mashed Potatoes with Brown or Chicken Gravy
Mashed potatoes infused with garlic served with either brown or chicken gravy.
Penne with Alfredo Sauce
With a simple creamy, cheese sauce and chewy al dente pasta.
Penne with Marinara Sauce
Penne with Marinara Sauce is a simple dish using tomatoes, tomato paste, fresh garlic and basil.